Amazon.com Review If you have diabetes or cook for someone with diabetes, and you have a busy life, this cookbook will solve several problems for you. All 200 recipes follow the low-fat, high-fiber, moderate-protein guidelines, and all can be prepared in 30 minutes or less with familiar ingredients from your pantry or supermarket. These recipes ... read more

From Publishers Weekly Dietician Rondinelli and chef Bucko make cooking five healthy dinners a week?for an entire year?look like a no-brainer in this simple cookbook. They divide their book by month, and within each month, they give four weeks? worth of main courses (presumably for dinner, though they could certainly make nice lunches). A grocery ... read more

At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition ... read more

If you want to eat what you like without worrying whether it’s OK on a diabetes diet, this book is for you. These recipes allow people with diabetes to eat goodies just like everyone else-from after school treats and TV munchies to midnight snacks. All the dishes, including Tortilla Melts, Sweet Potato Wedges, and Pan ... read more

When children come home from school or sports, they want a snack. Not some gourmet meal, just something simple and tasty and quick to fix. For those with diabetes, these snacks can be especially hard to come by. And with incidence rates rising sharply – one in three American children born in the last five ... read more

When children come home from school or sports, they want a snack. Not some gourmet meal, just something simple and tasty and quick to fix. For those with diabetes, these snacks can be especially hard to come by. And with incidence rates rising sharply

From Library Journal Through concrete examples of people who changed their eating habits to healthier choices but who could still enjoy their favorite food, Leontos, a registered dietitian and certified diabetes educator, provides inspiration and practical tools to those diabetics who despair of ever eating real food again. Her lively writing style provides interest as ... read more

If you want to eat what you like without worrying whether it’s OK on a diabetes diet, this book is for you. These recipes allow people with diabetes to eat goodies just like everyone else-from after school treats and TV munchies to midnight snacks. All the dishes, including Tortilla Melts, Sweet Potato Wedges, and Pan ... read more

At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition ... read more