Review `Altogether, the volume presents a clear overview of some aspects of teh last 20 years’ improvements within prevention and treatment of diabetic complications in the kidney and in the eye. The chapters dealing with diabetic retinopathy are well written, reflecting the authors’ personal iunterests.’ Acta Ophthalmologica Scandinavica (1999) –This text refers to an alternate ... read more

Univ. of Connecticut, Storrs. Compiles the most recent physical, chemical, and microscopic observations and information regarding wet urinalysis. Provides quick reference to basic differentials and correlations of disorder. Also discusses the anatomy and physiology of the urinary system, specimen collection, and common urine sediment entities. (more…)

Review

Review “Healthy gourmet food isn’t an oxymoron,” says Dr. Rani Polak, a Hadassah medical doctor and cordon bleu chef. Nor should you have to go out of your way to make special dishes to be eaten only by a diabetic child or adult, Dr. Polak insists. The entire family will ask for seconds when you ... read more

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At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition ... read more

Review ‘Dr Bernstein is a true pioneer in developing practical approaches to controlling a devastating disease that is growing at epidemic proportions in this country… This book should be in the library of every diabetic patient, and especially physicians who treat diabetes’ – Barry Sears, Ph.D., author of The Zone A revolutionary new low-carb diet ... read more

Review

Review ‘Dr Bernstein is a true pioneer in developing practical approaches to controlling a devastating disease that is growing at epidemic proportions in this country… This book should be in the library of every diabetic patient, and especially physicians who treat diabetes’ – Barry Sears, Ph.D., author of The Zone A revolutionary new low-carb diet ... read more

At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition ... read more