Wine Making: The Steps It Takes

 

 Wine Making: Your First Fermentation

 

 Wine Making: Your Second Fermentation Cycle

 

 Wine Making: The Sediments And Racking

 

 Wine Making: The Final Step

 

 Self Made Wine Labels

 

 Everything About "Water Of Life", Whiskey

 

 Scotch - The Taste Begins Here!

 

 A Blue Labeled Gossip

 

 Bourbon - The Early Days

 

 American Scotch Whiskey

 

 Worldwide Whiskeys - Trivia That Any Whiskey Lovers Must Know About

 

 Ageless Secret Of Whiskey - Discover The Rich History

 

 The Basics Of Chardonnay - An Introduction To A World-Class Wine

 

 Ice Wine - A Glance

 

 Champagne Racks

 

 Champagne At A Glance

 

 Home Made Beer

 

 Beer Brewing

 

Microbrews And The Famous Anheuser Busch

 

 Home Microbrewery: What Is It?

 

 Home Microbrewery: Is It Worth the Time?

 

 Home Microbrewery: Trying Different Flavors

 

 Home Microbrewery: The Brewing Process

 

 Home Microbrewery: How To Choose Your Supplies

 

 Home Microbrewery: Should I Use A Kit?

 

 Home Microbrewery: A Great Gift For Your Guy

 

 Home Microbrewery: Cooking With Your Brew

 

 Home Microbrewery: Running Your Own

 

 Home Microbrewery: Finding A Quality Kit

 

 Wine Tasting: Do You Do It Right?

 

 Wine Tasting: A Bit Of History

 

 Wine Tasting: Temperature Matters

 

 Wine Tasting: How To Do A Party

 

 Wine Tasting: How To Attend An Event

 

 Visit The Vineyard For Wine Tasting

 

 Is A Wine Tasting Party The Right Choice?

 

 A Wine Tasting Dinner: The Perfect Finish

 

 Wine Tasting: Different Wines To Try

 

 Wine Tasting: Taste Differences

 

Book Excerpt:

Making wine is something that you can and should be doing. If you enjoy wines you’ll enjoy making them yourself. Accomplishing this process is one that will please anyone who has a bit of creative energy and anyone that wants to really experience the process. The first step of making wine is to get the flavor of the fruit from within the fruit into your wine. You can use grapes or many other types of fruit, depending on what you would like the wine to taste like.

To extract the flavor, most commonly, the fruit is pressed. Most fruits, besides that of a citrus fruit can be pitted (if necessary) and pressed. But, there are other ways to get the fruit from the wine as well. For example, another option would be to use cold maceration. To do this, the fruit is first crushed and chopped. Then it is added to its fermentation vessel and all of the ingredients from the recipe that will be used such as the sugar and waters will be added. It must then be set aside for eight hours. Once pectin enzyme has been added and mixed well, the wine must be refrigerated for up to two days, no less than one. When it is brought up to room temperature, more ingredients are added and stirred in before the yeast is added.

There are other ways that the fruit that you plan to use in your wine making can have the fruit’s flavor extracted including crushing, boiling, chopping and cutting. Pressing and even soaking the fruit can be used as well. When you select a method you will want to insure that your recipe is adjusted for that specific method. Some recipes are designed to work with a certain method of extraction to gain the type of flavor that is necessary.

 

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