| File Format: |
MS Word Document |
| Number of Pages: |
253 |
| Salespage: |
Included HTML |
| Download/Thank You Page: |
Included HTML |
| Included Graphics: |
JPG |
| Cover Graphics: |
Cover, Webpage Graphics |
| Miscellaneous Graphics: |
PSD's So You Can Brand It! |
| Extra Pages: |
Keyword List |
| Extras: |
n/a |
| Year Released/Circulated: |
2009 |
| Suggested Selling Price: |
$37.00 |
“Have you always wanted to grow your own vegetables but didn't know what to do? Here are the best tips on how to become a true and envied organic gardner!"
Today, there has been more of an emphasis than ever before on eating healthy, getting back to nature and enjoying the benefits of wholesome organically grown foods. If I’m right, you would love nothing better than to be able to enjoy the goodness of organic foods, without the pesticides and chemicals.
Without the right tools and information, it could take you years and cost you a small fortune to experiment and find the right formula for growing great organic foods without the need to use chemicals. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to enjoy the organic foods you want, homegrown, without spending a fortune on them at the market.
The secret is organic compost.
Take a look the specifics contained within this amazing book:
A simple explanation of composting; how it works, why it’s necessary and how to do it!
A season by season explanation of composting
Tips on Turning Compost
How to Make Humus-step by step!
Understanding how Temperature Effects Composting
FAQ about Organic Composting
How to find more organic composting than your home/land produces to grow even larger gardens
How to keep down the smell of a compost/waste bucket
Product Rights:
Yes - Can become the author
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Yes - Can sell basic or master resell rights
Yes - Can sell private label rights
Yes - Can be published offline
No - Can give away private label rights
No - Can be added to a free membership
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Friday 25 May, 2012 
