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Herbs and Spices PLR Articles

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15 articles between 300 and 900 words, including:

All About Basil
Garlic – Chilli Pepper – Ginger
Herbal Beverages , Sabparod , Toei Hom (Pandanus)
Herbal Beverages – Buabok
Herbal Beverages – Farang – Matoom
Herbal Beverages ,mapraw  (coconut)
Herbal Beverages – Taan
In Praise Of Mustard
Most  Favourite Spices
Mustard For Health: Speed Up Your Metabolism And Improve Digestion
Spices
Spices Coriander, Kaffir Lime, Long Pepper And Clove
Spices Thai Food Galangal, Nutmeg Tree And Krachai
Spices Turmeric, Cumin, Mint And Sweet Basil
Symptoms Of Asthma Controlled By Herbs?

Herbs and Spices are parts of aromatic plants which usually obtained from the tropics, including seeds, flowers, leaves, bark or roots. They are often in whole or ground form, and used for imparting flavour aroma and piquancy for seasoning foods. Many spices such as Pepper, lemon grass, cloves, ginger, nutmeg, mace and others were used in large amount in the kitchens for flavouring and preserving food.

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